Fresh Veggie Salad
Dorothy Winters
Dorothy Winters
Veggies, chopped:
1/2 onion
2 cucumbers
1 can drained corn (or fresh)
1 red bell pepper
1 can garbanzo beans drained (or other beans)
Optional: Green beans, zucchini, broccoli, etc.
Dressing:
1/3 cup oil
1/3 cup vinegar
1/3 cup sugar
Toss veggies and dressing. Ta-Da!
1/2 onion
2 cucumbers
1 can drained corn (or fresh)
1 red bell pepper
1 can garbanzo beans drained (or other beans)
Optional: Green beans, zucchini, broccoli, etc.
Dressing:
1/3 cup oil
1/3 cup vinegar
1/3 cup sugar
Toss veggies and dressing. Ta-Da!
Chilaquiles Casserole
Jennifer Christensen
Jennifer Christensen
1 T. canola oil
1 med onion, diced
1 med zucchini, grated
1 (19 oz) can black beans, rinsed
1 (24 oz) can diced tomatoes, drained
1 1/2 cups frozen corn, thawed
1 (19 oz) can mild red or green enchilada sauce
1 t. cumin
1/2 t. salt (optional)
12 corn tortillas, quartered
1 1/4 cups cheddar cheese
Heat oven to 400 F. Spray 13X9 pan. Heat oil over medium high heat to begin to brown onion (5 min). Stir in zucchini, beans, corn, tomatoes, cumin, salt, and cook about 3 minutes. Scatter 1/2 tortilla pieces in pan. Top with about 1/2 vegetable mixture, 1/2 enchilada sauce and 1/2 cheese. Repeat. Cover with foil. Bake 15 minutes. Remove foil and bake 10 minutes more (untill bubbling and cheese is melted). Makes 10 servings.
1 med onion, diced
1 med zucchini, grated
1 (19 oz) can black beans, rinsed
1 (24 oz) can diced tomatoes, drained
1 1/2 cups frozen corn, thawed
1 (19 oz) can mild red or green enchilada sauce
1 t. cumin
1/2 t. salt (optional)
12 corn tortillas, quartered
1 1/4 cups cheddar cheese
Heat oven to 400 F. Spray 13X9 pan. Heat oil over medium high heat to begin to brown onion (5 min). Stir in zucchini, beans, corn, tomatoes, cumin, salt, and cook about 3 minutes. Scatter 1/2 tortilla pieces in pan. Top with about 1/2 vegetable mixture, 1/2 enchilada sauce and 1/2 cheese. Repeat. Cover with foil. Bake 15 minutes. Remove foil and bake 10 minutes more (untill bubbling and cheese is melted). Makes 10 servings.
Stuffed Tomatoes
Joanna
Need recipe!!!!!!! Yummy!
Green Beans
Laura Hawkins
Need recipe!
Texas Sheet Cake
Laura Hawkins
Need recipe!
Zucchini Bread
Morgan Somers
Joanna
Need recipe!!!!!!! Yummy!
Green Beans
Laura Hawkins
Need recipe!
Texas Sheet Cake
Laura Hawkins
Need recipe!
Zucchini Tomato Pie
Morgan Somers
2 c chopped zucchini and/or squash
2 c chopped tomatoes
1/2 cup onion (saute first)
1/3 c parmesan
1 1/2 c cheddar
Put in pie plate
Mix:
3/4 c Bisquick
3/4 c milk
3 eggs
1/2 t salt
1/4 t pepper
1/2-1 t italian seasoning
Pour over veggies and cheese (pie plate will be REALLY full but it won't spill over during cooking! I promise!). Bake 30 mins at 400 degrees. Sprinkle with basil to serve.
Zucchini Bread
Morgan Somers
3 eggs
2 c brown sugar
3 c flour
1 c oil
2 c grated zucchini
1/4 t baking powder
1 t baking soda
1 T cinnamon
1 T vanilla
Beat eggs first and then add other ingredients. Beat until light and fluffy. Pour into two loaf pans and bake at 350 for 1 hour.
Enjoy!
2 c brown sugar
3 c flour
1 c oil
2 c grated zucchini
1/4 t baking powder
1 t baking soda
1 T cinnamon
1 T vanilla
Beat eggs first and then add other ingredients. Beat until light and fluffy. Pour into two loaf pans and bake at 350 for 1 hour.
Enjoy!
Zucchini Bread
??????
Need recipe
Peanut Butter Fingers
Gina Stark
??????
Need recipe
Peanut Butter Fingers
Gina Stark
2 comments:
I believe Leanne Jessee made the other Zucchini bread'
I made Jennifer Christensen's recipe tonight and the family loved it! I didn't have any zucchini, but I used yellow squash instead and it was great. Thanks, Jennifer!
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